“Abundance is the success story of the human species. You look back at the creation of agriculture - 12,000 years ago - that was all about creating surplus… The problem is now that all rich countries in the world have between 150 - 200% of the food that they actually need.”
Eat Circular is a project sponsored by the EIT Climate-KIC that seeks to promote education and tools to manage resource flows in the “Circular Food Chain”. This project aims to develop training sessions in Italy, Portugal, Slovenia and Spain, to promote best practices in reducing food waste in collective food companies (e.g. canteens).
If you are interested in the project, training sessions, or training material, you can get in touch: firstname.lastname@example.org.
Eat Circular's official website: https://www.reducefoodprint.org/eatc/
Contact Person - Tomé Canas,