Integrating entrepreneurship training with food production innovation will enable you to create solutions to global challenges such as climate change and health. The programme has been developed and will be delivered by an outstanding collaborative group composed of European universities, institutes, food industry companies, farmers, and agri-food startups. This unique programme features teaching by highly skilled mentors in entrepreneurship in the food system from Food4Sustainability (Portugal), University of Sevilla (Spain), BGI (Portugal), Idanha-a-Nova Municipality (Portugal), Castillo del Canena (Spain), and The Grand Farm (Austria).
This course will last 3 weeks:
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HealthSoil4Life Kick-off; Introduction to the challenges in soil health, sustainable agriculture and climate smart farming techniques.
The Soil - importance, properties, interactions with plants and microorganisms, soil dynamics and best management practices
How to assess soil health in practice? Techniques for precision climate change & soil conservation, overview of tools for soil health assessment, case studies from soil microbiome analysis and digital technologies (start-ups) for soil monitoring
Eco-Week in the village of Penha Garcia (Portugal) in the GeoPark awarded by UNESCO.Introduction of the Entrepreneurial Week; Presentation of case studies and major challenges; Sustainable Business Models, Pitch design and training; On-site visits.
Pitch Presentation and Closing Ceremony
Express your interest by leaving your contact below to be informed of the opening of applications.
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