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Free 3-week course where you will develop entrepreneurial skills and acquire knowledge about sustainable agriculture and targeted nutrition to create a new innovative product.

Develop your knowledge of sustainable agriculture and innovative farming practices, by linking the role of soil health to targeted nutrition towards a better health and wellbeing.
Provide you with a toolkit to become effective innovators in the food system, including design thinking, business idea development, entrepreneurial self-efficacy, team building, market research, risk analysis, negotiation, pitching, among others.
Apply your knowledge of sustainable farming and nutrition to innovate on products or techniques that impact the food system.